Why choose our products
| 1. | We want to provide dumplings that are different from others, and don’t want to sell frozen dumplings. |
| 2. | Can't find skilled dumpling cooks, want to reduce labor costs and increase operating profit |
| 3. | We want to speed up the production of dumplings and avoid food safety problems caused by the increasein the temperature of the meat filling. |
| 4. | Need to deal with a large number of delivery orders. |
| 5. | Want to add Chinese specialties to the menu. |
| 6. | Want to be an OEM for dumplings, noodles, dumpling wrappers, and boiled eggs. |
| 4. | Want to make special dumplings and noodles. |
| ● | The output efficiency is 3-5 times that of manual production. |
| ● | Provides 4 sizes of fillings. Filling specifications are used to fit your product's size specifications. |
| ● | Pork, chicken, and seafood fillings are available. |
| ● | The latest model is 97lbs(44kg) is easy to move and is the size of a household microwave oven freeing up kitchen space. |
| ● | Dumplings, fried dumplings, steamed dumplings. Fried dumplings can be done with one machine. Filling the hopper does not accumulate filling. |
| ● | The molding is completed in one go, no leftover scraps are left, and there is no need to recycle the residual dough to avoid waste. |
| ● | Imitation of hand-made dumplings while maintaining shape, texture, moisture, and taste. |
| Production capacity | 1500 pieces/hour |
| Height | 16” (408mm)including hopper 27.5”（701mm） |
| Floor dimensions | 10”x13.5” (255mm×343mm) |
| Power | Single phase 110V 65W/220V 65W |
| Material | Stainless steel and hydro alloy |
| Weight | 97lbs (44kg) |
| Installation space | 11.8”x13.8” (300mm x 350mm) |
| ● | In order to maintain the elastic texture of the dumpling skin, this machine uses a two-stage "auxiliary noodle machine" to fully stretch and extend the dough, which not only does not damage its tendons but also reduces the burden on the machine itself for long-term operation, making it light, thin, and elastic. |
| ● | The parts of the dumpling skin cutter and the filling system are replaceable. The dumplings of 15g to 30g can be produced by replacing the parts of different specifications. The easy and simple part replacement design allows the replacement work to be completed within 5 minutes. |
| ● | The dumpling machine adopts transparent resin panel design, which is convenient for hygienic management and inspection of operation status. |
| ● | The dumpling self-cutting knife adopts beltless transmission to prevent foreign objects |
| Production rate | 10000pieces/hour |
| Discharge conveyer | Auto alignment type |
| Dough roller width | 9 inches (230mm) |
| Main machine measurements | 50”x67”x69” (1280mm×1700mm×1750mm) |
| Electrical power | 3phase 200V 0.40ｋW |
| Screw drive | 3phase 200V 0.09ｋW |
| Dough sheeter drive | 3phase200V 0.75ｋW |
| Machine weight | 2204lbs (1000kg) |
| ● | The thickness of the dough can be adjusted freely |
| ● | The cutter can be replaced according to the needs and can correspond to a variety of product specifications. (Thick, thin, long, or shorter noodles/ dumpling wrappers) |
| ● | The length of the cutting surface can be adjusted at will |
| ● | The operation is smooth and noiseless |
| ● | The whole machine is made of food-grade stainless steel and meets hygienic standards |
| 1. | Clean the noodle press and turn on the power to check whether the machine is running normally. |
| 2. | Pour the reconstituted crumb dough into the noodle guide groove of the noodle press, and start the machine to roll the dough into a dough strip. |
| 3. | The composite thickness of the noodles is generally composed of 8MM twice, 4MM twice, and then pressed to the required width and directly sprinkled with flour. |
| 4. | Noodle cutting: cut off the power supply, first put the noodle cutter in place, put the cutter pressure block against the noodle cutter, and then tighten the knob to lock the noodle cutter |
| Noodle width | 8.5” (215mm) |
| Machine power | 380V / 950W |
| Production amount | 88lbs/hour (40kg/hour) |
| Machine size | 64”x25”x50” (1625mm×635mm×1280mm) |
| Total machine weight | 946lbs (429kg) |
| ● | Unique stirring method, stable operation, noiseless. |
| ● | Simple, easy-to-understand operation. |
| ● | The eye-shaped design of the water tank can make the water evenly added to the flour and speed up the dough mixing speed. |
| ● | The whole machine is made of stainless steel, which conforms to hygienic standards. |
| ● | There is a drawer-type junction box under the fuselage to improve work convenience. |
| Machine size | 745mm×375mm×980mm |
| Machine size | 850mm×550mm×1140mm(including outside package) |
| Total machine weight | 130kg (including outside package) |
| Equipment Efficiency | Min 5 Kg , Max 15 Kg |
| Machine power | 350V / 750W |
| ● | Our 6-hole automatic noodle cooker can cook 6 different foods at the same time, perfect for noodles/dumplings/vegetables, and meat. By setting the cooking time, the Noodle Cooker will automatically raise the cooking basket to prevent the food from being overcooked and losing its taste. |
| ● | the Automatic Noodle Cooker uses the panel to set the boiling time, 1 brewing basket can set 4 kinds of time, 6 brewing baskets can set 24 kinds of time, and one person can operate the cooking work of 24 kinds of food. |
| ● | Energy-saving temperature control mode, during peak hours or off-peak hours, different powers can be used to cook to reduce power consumption; and Automatic Noodle Cooker has a dry-burning protection function |
| This product has been used by restaurant operators such as Taiwanese braised dish/ popiah / vegetarian food / pasta / dumpling / buffet, which is a good helper for saving time and labor. |
| Machine name | Automatic Noodle Cooker Plus-6 Baskets |
| Machine size | 810mm×750mm×990mm |
| Machine power | 380V ~ 3N / 50 Hz 17kW |
| Machine name | Economical Auto Lift Up Noodle Cooker Plus-6 Baskets |
| Machine size | 810mm×750mm×990mm |
| Machine power | 380V ~ 3N / 50 Hz 17kW |
| ● | The hourly efficiency of automatic egg peeling machine is 3 times that of manual labor |
| ● | The error rate of manual egg peeling is 20 times that of automatic egg peeling machine |
| ● | Automatic egg peeling machine is suitable for fully-boiled and half-boiled eggs |
| ● | Small size does not take up space, and the fuselage has an original water-proof design |
| The egg tray can hold 20 eggs at a time, through the regulator gate, the eggs will be transferred into the shelling area one by one. |
| This egg peeling machine uses 2 rollers to clamp the cracked egg shell, so that the egg shell can be separated from the egg, and the dropped egg shell will be discharged from the bottom of the machin |
| Production capacity | 600peeled eggs/hour |
| Height | 15.7” (400mm) |
| Installation space | 8.3” x 19.7” (210mm×500mm) |
| Power | 100V /230W /115V |
| Materials | Stainless steel and hydro alloy |
| Machine total weight | 14kg |
